MARTHA'S SAUTEED KALE

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Martha's Sauteed Kale image

Martha especially loves Italian heirloom lacinato or Toscano in this delicious, healthy saute that takes only minutes to make.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 bunch kale
Extra-virgin olive oil
1 shallot, minced
Kosher salt and freshly ground pepper

Steps:

  • Remove kale leaves from stems; thinly slice leaves crosswise.
  • Heat a large skillet over medium-high. Add a couple tablespoons oil and shallot.
  • Cook, stirring, until shallot is translucent. Stir in kale, season with salt and pepper, and cook until just wilted, about 3 to 5 minutes.

*** Explore more Martha's Sauteed Kale Recipes »

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