DIY ESSENTIALS: PEPPERY CAJUN SEASONING

DIY Essentials: Peppery Cajun Seasoning image

Provided by Andy Anderson !

Time 5m

Number Of Ingredients 13

PLAN/PURCHASE
1 tsp dry mustard
1 tsp white pepper, freshly ground
1 tsp black pepper, freshly ground
1 tsp crushed pepper flakes
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp dried greek oregano
1 Tbsp chili powder, i prefer hatch
1 Tbsp salt, kosher variety, fine grind
2 Tbsp hungarian paprika
2 Tbsp dehydrated onions
2 Tbsp garlic powder

Steps:

1. PREP/PREPARE
2. You will need a spice blender, or just a good blender to make this recipe.
3. One other thing about Cajun spices is that they are tremendously high in salt content. I cut the sodium in this recipe by over half; however, if you are on a salt restricted diet, cut it down more, or leave it out entirely. That is the great thing about homemade spice mixes, you are in control of what goes into them.
4. Gather your ingredients (mise en place).
5. Add all the ingredients to a blender, and grind away until mixed and fine, then place in a sealed container, and store in a cool place, away from direct sunlight.
6. Chef's Tip: Save your old spice bottles. They are excellent for storing your homemade spices.
7. PLATE/PRESENT
8. Use anywhere you would use Cajun spice: vegetables, fish, meat, poultry; some people sprinkle it fruit. Enjoy.
9. Keep the faith, and keep cooking.