MAMA'S WARM GERMAN POTATO SALAD

Mama's Warm German Potato Salad image

My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

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Ingredients

3 pounds small red potatoes
1/3 cup canola oil
2 tablespoons champagne vinegar
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 English cucumber, very thinly sliced
2 celery ribs, thinly sliced
1 small onion, chopped
6 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges