TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)
Provided by á-2323
Number Of Ingredients 10
Steps:
- Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.
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