10 EGG POUND CAKE RECIPE - (3/5)

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10 Egg Pound Cake Recipe - (3/5) image

Provided by á-48655

Number Of Ingredients 9

3 cups sugar
2 cups Crisco shortening
10 eggs
3 cups sifted all-purpose flour
2 tsp vanilla
1 tsp salt
1/4 cup evaporated milk
1 tsp rum flavoring
1/2 tsp almond flavoring (optional)

Steps:

  • Cream Crisco and sugar together well Add eggs, beating very well after each Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.

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