MANDARIN ORANGE BREAD

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Mandarin Orange Bread image

Make and share this Mandarin Orange Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 9

4 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick-cooking oats
2 (11 ounce) cans mandarin oranges, undrained
1 (3 ounce) package orange gelatin
1 cup nuts, chopped

Steps:

  • In a large bowl combine the eggs and sugar.
  • Beat until light and fluffy,about 2 minutes.
  • In a small bowl sift together the flour, salt,and baking soda.
  • Add the flour mixture to the egg mixture and stir until smooth.
  • Add the remaining ingredients and mix well.
  • Spoon into greased and floured 9 x 5-inch loaf pans.
  • Bake at 325-degrees for 1 hour.
  • Remove from pans immediately.
  • Let stand for 24 hours before slicing.
  • Makes 2 loaves.

Nutrition Facts : Calories 2256.6, Fat 51.2, SaturatedFat 8.9, Cholesterol 372, Sodium 4396.8, Carbohydrate 408.5, Fiber 22.1, Sugar 223.8, Protein 54.4

*** Explore more Mandarin Orange Bread Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #desserts     #fruit     #holiday-event     #dietary     #christmas     #low-saturated-fat     #low-in-something     #number-of-servings

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