ZUCCHINI LASAGNA WITH GROUND TURKEY

Zucchini Lasagna with Ground Turkey image

Enjoy pasta without the pasta with Zucchini Lasagna with Ground Turkey. Serve a crisp green salad alongside Zucchini Lasagna with Ground Turkey.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 lb. ground turkey
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
1 lb. zucchini (about 4), cut lengthwise into 1/4-inch-thick slices
1 Tbsp. cornstarch

Steps:

Heat oven to 375°F.
Cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce; cook on medium-low heat until heated through, stirring frequently. Remove from heat.
Combine cottage cheese, Parmesan, pesto sauce and 1/2 cup mozzarella.
Place zucchini in large resealable plastic bag. Add cornstarch; seal bag. Shake bag gently to evenly coat zucchini with cornstarch.
Spread 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 1/4 each of the zucchini and remaining pasta sauce mixture, then 1/3 of the cottage cheese mixture. Repeat layers twice. Cover with remaining zucchini slices and pasta sauce mixture.
Bake 30 min. Top with remaining mozzarella; bake 10 min. or until lasagna is heated through and mozzarella is melted. Remove from oven. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g