CRAB AND ARTICHOKE DIP RECIPE - (4.6/5)

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Crab and Artichoke Dip Recipe - (4.6/5) image

Provided by gMinor

Number Of Ingredients 9

1 Square casserole dish (8x8 or 9x9)
2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
2 cups Mayonnaise
1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
3 (6-ounce) cans lump crabmeat, drained
1 jar (4 oz.) diced pimientos, drained
3-4 slices cooked, then crumbled Bacon
1 teaspoon Garlic Powder
3 cloves Minced Garlic

Steps:

  • Preheat oven to 350°F. Combine everything in a bowl until well blended. Pour mixture into casserole dish and spread out so it's even. Sprinkle remaining Parmesan in a thin layer on top. If you like cheese, add more :) Bake uncovered on middle oven rack in center of oven for 25 to 30 minutes or until hot. Then broil for about 3-5 minutes to form a nice brown crust on top.

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