LOBSTER SAUCE CRAB
This is from the Diana Liu cookbook. The black beans in this are asian salted black beans. They are also called fermented black beans. You can purchase these in most asian markets. I have made this and subbed the crab with 1 lb. shrimp (deveined and shelled) with great results.
Provided by CJAY8248
Categories Crab
Time 36m
Yield 1 crab, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove legs from body; cut body into 6 sections; crack legs.
- Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
- Heat 3 Tblsp. oil in frying pan until hot.
- Saute onions and crab for 3 minutes.
- Add meat mixture and fry 5 minutes more.
- Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
- Stir in beaten eggs; cook 3 minutes more.
- Serve hot as part of a chinese meal.
Nutrition Facts : Calories 853.4, Fat 40.9, SaturatedFat 11.9, Cholesterol 465.9, Sodium 3312.7, Carbohydrate 13, Fiber 0.9, Sugar 1.2, Protein 95.9
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