WHITE WINE PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE - (4.3/5)

White Wine Pasta Sauce with Italian Sausage Recipe - (4.3/5) image

Provided by á-34480

Number Of Ingredients 17

White Wine Sauce:
1 lb. Ground Italian Sausage
2 Tbsp. Extra Virgin Olive oil
1 Small Onion, chopped
1/2 Cup Green Bell Pepper, chopped
1/2 Cup Red Bell Pepper, chopped
1 tsp. Garlic Powder
1 tsp. Creole Seasoning
1 tsp. Basil, chopped
White Wine Sauce, see recipe
1/2 Cup Parmesan Cheese
12 oz. Angel Hair Pasta (cooked)
4 Tbsp. Butter
2 tsp. Garlic, chopped
1 Cup of your favorite white wine
1 1/2 Cups Heavy Cream
1 Cup Parmesan Cheese

Steps:

1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat. Add white wine and cook for 2 minutes. Then add heavy cream and Parmesan cheese and stir until blended and heated through. Set aside. 2.On medium high heat, cook Italian sausage in a skillet and drain. 3.Add olive oil and chopped onion and cook until onions are clear. 4.Add green and red bell pepper and cook until tender (about 2 minutes.) 5.Add garlic powder, Creole seasoning, and basil. Stir until combined. 6.Pour white wine pasta sauce over Italian sausage mixture and combine thoroughly. Lower heat and simmer for 10 minutes. Add Parmesan cheese and stir. 7.Serve over angel hair pasta. Enjoy!