STEAK & MUSHROOM BREAKFAST HASH

Steak & Mushroom Breakfast Hash image

Yes, we call this savory dish a "breakfast" hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we're betting your family will love this meal at any time of the day. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 medium potatoes, cubed
1/2 cup water
1/2 pound sliced fresh mushrooms
1 medium zucchini, quartered and sliced
2 tablespoons butter, divided
2/3 cup beef broth
1 tablespoon Dijon mustard
3/4 teaspoon dried rosemary, crushed
6 ounces cooked sirloin steak, thinly sliced and cut into 1-inch pieces
4 large eggs
1/2 cup shredded cheddar cheese
Coarsely ground pepper

Steps:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, about 9 minutes., Meanwhile, in a large skillet over medium-high heat, saute mushrooms and zucchini in 1 tablespoon butter until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through., Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper.

Nutrition Facts : Calories 426 calories, Fat 18g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 485mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.