ROQUEFORT CHEESE DRESSING

Roquefort Cheese Dressing image

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Provided by Brookelynne26

Time 10m

Yield 2 3/4 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup crumbled Roquefort cheese (about 6 oz)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon olive oil
2 tablespoons champagne vinegar
1/4 cup milk
1 tablespoon brandy
1/2 teaspoon cayenne pepper

Steps:

Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

*** Explore more Roquefort Cheese Dressing Recipes »

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