TRIPLE LAYER LEMON PIE RECIPE

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Triple Layer Lemon Pie Recipe image

Provided by bubbles7380

Number Of Ingredients 5

1 6oz graham cracker pie crust
2 cups cold milk
2 pkg lemon Instant pudding
1 Tablespoon lemon juice
1 8oz tub cool whip thawed

Steps:

  • pour milk into large bowl add fry pudding mixes and juice beat with wire whisk 2 minutes or until well blended mixture will be thick spread 1 1/2 cups of the pudding onto bottom of crust set aside add half of the whipped topping to remaining pudding stir gently until well blended spread over pudding layer in crust top with remaining whipped topping refrigerate 3 hours or until set garnish with lemon peel store leftover pie in refrigerator

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