CLAMS IN WHITE WINE CREAM SAUCE
Here is a recipe that cooked itself up in my mind and made its way on to the plate.
Provided by Nicole Darty
Categories Seafood
Time 50m
Number Of Ingredients 12
Steps:
- 1. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
- 2. In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
- 3. Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.
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