LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE

little debbie nutty bar cheesecake recipe image

Provided by jean clements

Categories Cakes

Time 1h

Number Of Ingredients 9

24 little debbie's nutty bars wafer bars
2-8 oz pkgs. cream cheese
1-4 oz pkg inst. vanilla pudding
2 cups chunky peanut butter
2 cups of milk
1 cup whipping cream
1 tsp. vanilla extract
1/2 cup sugar
1/2 cup melted butter

Steps:

1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
6. Pour filling into crust. Chill overnight.