PARMESAN BISCUITS
Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.
Provided by Tisme
Categories Cheese
Time 50m
Yield 30-36 biscuits
Number Of Ingredients 9
Steps:
- Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
- Remove the dough and form into a log/sausage shape about 3cm wide &.
- wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
- Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
- Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
- Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
- Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
- Transfer the biscuits to a wire rack and cool.
- When cool store biscuits can be stored in an airtight container for about 1 week.
Nutrition Facts : Calories 51.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 15.6, Sodium 75.4, Carbohydrate 2.5, Fiber 0.1, Protein 1.7
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