BAKER'S® ONE BOWL CUPCAKES

BAKER'S® ONE BOWL Cupcakes image

Do you like your chocolate cupcake recipe moist, rich and fudgy? These BAKER'S ONE BOWL Cupcakes will be right up your chocolate cupcake alley!

Provided by My Food and Family

Time 1h15m

Yield Makes 1 doz. or 12 servings, 1 cupcake each.

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
Spoon evenly into 12 paper-lined medium muffin cups.
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely. Spread tops of cupcakes with whipped topping.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 18 g, Protein 3 g