LIME MARINATED CHICKEN WINGS
I absolutely love lime, You need to marinate them a day ahead but boy they are worth the extra effort. This recipe calls for you to broil them but I like to cook them in my deep fryer. yuuuuuuuuuuuuuuummmmmmmy.
Provided by Zelda Hopkins
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. For Marinade, finely grate the zest and the juice from the limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.
- 2. Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 or 5 minutes per side or until chicken is crispy on the outside and cooked through. I use the deep fryer to do the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
