LEMON MERINGUE WAFFLES
This recipe which I adopted from the RecipeZaar account has been changed. The ingredints did not match the directions and as I hadn't made it (and could find no close match on the internet to see where the error was) I have revised this recipe. I HAVE made these before and they are delicious. If you love lemon meringue pie, you are in for a treat.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 8 waffles, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and preheat the waffle iron or machine as directed.
- Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
- In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
- Prepare the waffles & keep warm until you are ready to serve.
- To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.
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