AUNT JEANNE'S HOT FUDGE SAUCE
this is my mom's personal recipe and is ne of the most popular in her files.
Provided by Harriet Pearson
Categories Chocolate Sauces
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In top of double boiler over hot water, melt butter and chocolate. Gradually add sugar and *half* the milk alternately Stir well after each addition Add remaining milk, stirrring constantly Cook until mixture is thick and sugar is dissolved. Do not over stir (chocolate will lose its gloss) Store in a glass jar only. Do not put lid on until completely cooled.
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