PINK BAVARIAN CREAM
Been making this for over 30 years. Always liked by everyone.
Provided by Judy W
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
- 2. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
- 3. May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.
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