SCRATCH HOT WATER PASTRY

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Make and share this Scratch Hot Water Pastry recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 5

1/2 cup shortening
1 1/2 cups flour
3/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup boiling water

Steps:

  • Cream shortening with a fork into the 1/4 cup of boiling water.
  • Mix and sift the flour, salt, and baking powder.
  • Add the mixture to the shortening slowly.
  • Blend well.
  • Form into a ball and refrigerate until ready to use. .
  • Yield = 1 pastry shell.

Nutrition Facts : Calories 1588.1, Fat 104.2, SaturatedFat 25.9, Sodium 1839.8, Carbohydrate 143.4, Fiber 5.1, Sugar 0.5, Protein 19.4

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