EASY & DELICIOUS GRANNY'S PECAN PIE TARTS

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EASY & DELICIOUS GRANNY'S PECAN PIE TARTS image

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...

Provided by Jamie Tarence

Categories     Pies

Time 50m

Number Of Ingredients 7

3 eggs
1 c white corn syrup
1 c pecans, chopped
1 c sugar
1/4 c melted butter
1 tsp vanilla
16 dutch anne tart shells (2 boxes)

Steps:

  • 1. Pre-heat oven to 325.
  • 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
  • 3. Stir in pecans.
  • 4. Pour into uncooked tart shells.
  • 5. Bake for 30-40 minutes.

*** Explore more EASY & DELICIOUS GRANNY'S PECAN PIE TARTS Recipes »

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