CANDIED CHICKEN BREASTS
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!
Provided by JUDI ANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g
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