LEMON THYME FETTUCCINE

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LEMON THYME FETTUCCINE image

Categories     Sauce     Herb     Sauté

Yield serves 4

Number Of Ingredients 9

1 shallot minced
4 tbsp butter
1/4 cup shicken stock
500 ml of whipping cream
1 lemon
2 tbsp fresh thyme leaves
salt
fresh parmegianno reggiano
Fresh fettuccini

Steps:

  • Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately

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