Best Lemon Thyme Fettuccine Recipes

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LEMON THYME FETTUCCINE



LEMON THYME FETTUCCINE image

Categories     Sauce     Herb     Sauté

Yield serves 4

Number Of Ingredients 9

1 shallot minced
4 tbsp butter
1/4 cup shicken stock
500 ml of whipping cream
1 lemon
2 tbsp fresh thyme leaves
salt
fresh parmegianno reggiano
Fresh fettuccini

Steps:

  • Cook Fettucini as you prepare sauce. Fresh fettucini takes minutes to be watchful. Saute shallot in butter. Add cream and chicken stock and bring to a gentle boil. Add thyme and juice of one lemon. When sauce is thickened to coat the back of the spoon, toss with fresh fettucinni and Parmegian. Serve immediately

SPINACH FETTUCCINE WITH CARAMELIZED ONIONS AND LEMON THYME



Spinach Fettuccine with Caramelized Onions and Lemon Thyme image

Provided by Food Network

Yield 4 serving

Number Of Ingredients 6

1 pound fresh spinach fettuccine, cooked
6 large Spanish onions, thinly sliced
1 teaspoon butter
3 teaspoons olive oil
1/4 cup fresh lemon thyme, chopped
Additional water or vegetable stock

Steps:

  • Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.

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