BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE

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BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE image

Categories     Pork

Number Of Ingredients 9

1/2 cup rosemary needles
2 tabl. minced garlic
2 tabl. kosher salt
2tabl. black pepper
2 tabl. olive oil
2 10-14 oz. pork tenderloins
1/2 cup grainy dijon mustard
1/2 cup apricot jam (any flavor jam will work well)
1/4 cup port

Steps:

  • Combine rosemary, garlic, salt, pepper and oil and mix well. Rub tenderloins with mixture till well coated. Broil pork till done, approximately 15 minutes, turning once. To make sauce, combine mustard, jam and port in a small saucepan. Heat through till jam is melted. Adjust to taste, adding more jam or mustard as needed.

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