RATATOUILLE WITH ITALIAN SAUSAGE

Ratatouille With Italian Sausage image

Make and share this Ratatouille With Italian Sausage recipe from Food.com.

Provided by Donna Matthews

Categories Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1 large onion, thinly sliced
4 garlic cloves, chopped
1 medium eggplant, washed and cubed
1 small green bell pepper, deseeded and cubed
4 small zucchini, sliced
1 lb mushroom, cut in half
1 (28 ounce) can crushed tomatoes
4 teaspoons basil, crushed
salt and pepper
6 -8 Italian sausages

Steps:

Boil sausages in water until fully cooked.
Cool and cut into slices.
Prepare vegetables while sausage is cooking and cooling.
In a large skillet or wok, heat oil.
Add onion and garlic.
After 5 minutes add eggplant.
After 5 minutes add bell pepper.
After 5 minutes add zucchini.
After 5 minutes add mushrooms.
After 5 minutes add can of tomatoes, seasonings, and sausage.
Heat through and serve.

Nutrition Facts : Calories 349.8, Fat 24.4, SaturatedFat 7, Cholesterol 35.5, Sodium 975.4, Carbohydrate 19.4, Fiber 5.5, Sugar 8.8, Protein 16.2

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