CHOCOLATE CHIP SOUR CREAM POUND CAKE

Chocolate Chip Sour Cream Pound Cake image

Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.

Provided by MustangMom

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 butter recipe cake mix
8 ounces sour cream
4 eggs
1/2 cup oil
3 1/2 ounces French vanilla instant pudding
12 ounces chocolate chips (I think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Grease and flour bundt pan.
Combine and mix well first 5 ingredients.
Fold in chocolate chips.
Pour in prepared bundt pan.
Mix together sugar and cinnamon and sprinkle on top of batter.
Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
Enjoy!!

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