ORIENTAL SALMON
A light low fat dish of foil baked salmon fillets with oriental flavours. Quick to prepare.
Provided by Domestickgoddess
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Place the salmon fillets in a tin or ovenproof dish and drizzle generously with the light soy sauce and toasted sesame oil.
- Slice the preserved ginger thinly and place three slices on top of each fillet, then spoon a teaspoon of syrup from the jar over each.
- Add a generous slug each of dry sherry and white wine. Sprinkle over the capers and a good grinding of black pepper. Sprinkle lightly with dried tarragon or a few fresh tarragon leaves.
- Cover with foil and bake in the oven at 160 fan for 20 - 25 minutes depending on the thickness of the salmon fillets.
- Garnish with fresh watercress leaves to serve.
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