CRISPY SOUTHERN CORNBREAD
A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.
Provided by Heather Gunnell
Categories Other Breads
Time 40m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
- 2. Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
- 3. Bake 20-25 minutes or until golden brown.
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