LEMON SAUCE (FOR CHICKEN OR FISH)

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Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 red pepper, finely chopped (optional)
2 tablespoons brown sugar
1 tablespoon cornstarch
2/3 cup water
3 green onions, sliced
1/4 cup lemon juice
1 teaspoon soy sauce
1 chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate)
salt and pepper

Steps:

  • Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
  • Cook and stir over low heat until sauces comes to a boil and becomes thick.
  • Add red pepper and green onions.
  • Mix well and pour over cooked chicken or fish.

Nutrition Facts : Calories 29.7, Fat 0.1, Cholesterol 0.1, Sodium 183.5, Carbohydrate 7.3, Fiber 0.3, Sugar 5, Protein 0.4

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