MARY'S HOT CHICKEN CASSEROLE

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Mary's Hot Chicken Casserole image

Make and share this Mary's Hot Chicken Casserole recipe from Food.com.

Provided by Hill Family

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups chicken, diced
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 cup cracker crumb
2 cups chop celery
4 tablespoons chopped onions
1/2 teaspoon pepper
1 cup mayonnaise
6 hard-boiled eggs, chopped

Steps:

  • Toss it all together lightly
  • Bake in a 9 x 13 inch pan
  • Sprinkle with one can Chinese noodles
  • Bake at 350 degrees until it bubbles.

Nutrition Facts : Calories 301.9, Fat 18.5, SaturatedFat 3.9, Cholesterol 172.7, Sodium 778.9, Carbohydrate 26, Fiber 0.9, Sugar 3.5, Protein 8.4

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