CHEESY ITALIAN SHELLS AND PEAS

Cheesy Italian Shells and Peas image

Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.

Provided by Paula Jones

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
1 box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells
1 3/4 cups milk
1 1/3 cups hot water
1 cup frozen sweet peas

Steps:

Brown ground beef in 10-inch skillet; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
Remove from heat (sauce will thicken as it stands).

Nutrition Facts : Calories 306.0, Carbohydrate 8.3 g, Cholesterol 73.0 mg, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 8.5 g, ServingSize 1 Serving, Sodium 100.6 mg, Sugar 6.0 g