ASPARAGUS CHEESE BUNDLES

Asparagus Cheese Bundles image

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup water
1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 medium carrots, julienned
1 package (8 ounces) cream cheese, softened
1 egg
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 cup crumbled feta cheese
8 flour tortillas (8 inches), warrmed
2 tablespoons milk
2 teaspoons sesame seeds

Steps:

In a large saucepan, bring water to a boil. Add asparagus and carrots. Cook, uncovered, for 5 minutes; drain. , In a small bowl, beat the cream cheese, egg and bail; stir in feta cheese., Place a mound of vegetables in the center of each tortilla. Top with 2 rounded tablespoonfuls of cheese mixture. Fold ends and sides over filling and roll up. , Place seam side down on an ungreased baking sheet. Brush with milk; sprinkle with sesame seeds. Bake at 425° for 10-14 minutes until heated through and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 417mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.