LEMON SAUCE

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Lemon Sauce image

Make this sauce to accompany Rao's famous lemon chicken.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes approximately 3 1/4 cups

Number Of Ingredients 6

2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste

Steps:

  • Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.

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