BUTTERY WHISKEY-GLAZED PEARL ONIONS

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Buttery Whiskey-Glazed Pearl Onions image

I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts

Provided by @MakeItYours

Number Of Ingredients 9

2 packages (14.4 ounces each) pearl onions
1/3 cup cider vinegar
1/4 cup butter, cubed
1/4 cup whiskey or apple cider
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1-1/3 cups water

Steps:

  • Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.

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