This has become a family favorite that I make every holiday.
Provided by Judy Bishop
Categories Fruit Salads
Time 45m
Number Of Ingredients 6
Steps:
- 1. In seperate bowl, Stir up the cranberry sauce until mushy. If you forget it just takes longer to melt.
- 2. Prepare large box of cherry jello as directed on box but do not add the cold water after it boils.
- 3. Stir cranberry sauce into boiling jello and stir over medium heat until its all melted. Remove from heat and let cool until luke warm.
- 4. Add drained crushed pinapple,one stalk of chopped fine celery, one chopped apple and 1/4 cup chopped walnuts. Mix well.
- 5. Pour into a 9x13 pan and chill over night. Enjoy:)
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