BRUSSEL SPROUTS WITH STREAKY RASHERS
When I was in Ireland over Thanksgiving 2011, my friend made these for our "American Thanksgiving Feast".
Provided by Melanie B @MelBelle
Categories Vegetables
Number Of Ingredients 3
Steps:
- Boil the brussel sprouts in water until fork tender.
- Meanwhile, saute the bacon (known as streaky rashers in Ireland) and onion in a skillet.
- When brussel sprouts are tender, drain well and dump into the pan with the onions & bacon. Saute a bit and serve. This recipe is totally flexible. Add more or less of the ingredients to suite your tastes.
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