LEMON-GARLIC-HERB BUTTER

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LEMON-GARLIC-HERB BUTTER image

Categories     Condiment/Spread     Side

Yield 8 people?

Number Of Ingredients 6

2 sticks unsalted butter, softened
1/2 cup finely chopped herbs (such as dill, basil, or parsley)
1 teaspoon lemon juice
1/4 teaspoon lemon zest
1 clove garlic, peeled and minced
1/4 teaspoon Kosher salt

Steps:

  • 1. In a mixing bowl, add butter and allow it to become softened. 2. Use a fork to blend in the seasonings and herbs. 3. Remove the butter onto a piece of waxed paper and roll into a cylinder. 4. Refrigerate of freeze cylinder-shaped butter. 5. Cut off pats, as you need them.

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