Categories Salad Side Sauté Fourth of July Hanukkah Mother's Day Lunch Fall Spring Summer
Number Of Ingredients 11
Steps:
- Over medium high heat , heat the oil in a 2 qt saucepan. Add the quinoa and stir until it makes cracking and popping noises, approx 3 to 5 mins Add the water, marjoram, thyme and rosemary ---------------------------------------- Bring to a boil, reduce heat, cover and simmer for 15 minutes Stir in the parsley, lemon juice, salt, lemon rind and pepper Simmer 5 more minutes Fluff with a fork
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