CHOCOLATE GELATO WITHOUT ICE CREAM MAKER
Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.
Provided by -Vish-
Categories Frozen Desserts
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt Chocolate in a double boiler.
- Beat egg yolk and sugar together.
- Heat the milk in low heat and remove from heat just before it starts to boil.
- Add the milk to the yolk mixture little by little mixing thoroughly.
- Heat the mixture again stirring occasionally until it boils and remove from heat.
- Add melted chocolate and mix thoroughly.
- Transfer to a chilled metal container and freeze.
- Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
- Continue to do this 2 more times.
- After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).
Nutrition Facts : Calories 324.6, Fat 23.8, SaturatedFat 13.8, Cholesterol 149.7, Sodium 54.1, Carbohydrate 30.9, Fiber 5.5, Sugar 17, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #easy #european #frozen-desserts #italian #chocolate #freezer #dietary #low-sodium #low-in-something #equipment
You'll also love
