LEMON COCONUT POUND CAKE

lemon coconut pound cake image

Make and share this lemon coconut pound cake recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 1h35m

Yield 12-16 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup butter, softened
1/2 cup butter flavor shortening
3 cups sugar
6 eggs
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups flour
1 cup eggnog
1 cup flaked coconut
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice

Steps:

preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.

Nutrition Facts : Calories 674.6, Fat 30.4, SaturatedFat 15.4, Cholesterol 159.3, Sodium 173.2, Carbohydrate 95, Fiber 1.1, Sugar 69.4, Protein 7.6

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