HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.
Provided by Erin Reeder
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 37.5 g, Cholesterol 67.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 16.2 g, Sodium 68 mg, Sugar 34 g
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