DELUXE WAFFLES
Steps:
- 1. Scrape vanilla bean pod into milk, toss pod into milk, heat to warm stiring often, remove pod, set aside 2. In a large bowl, sift together flour, salt, bakig powder and sugar, set aside. 3. In a saparate bowl beat egg yoke. Stir in room temperature vanilla milk and melted butter. 4. Pour the milk mixture into the flour mixture: beat until blended, fold in egg whites. 5. pour the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
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