KOREAN PANCAKES WITH SCALLIONS (PA JUN)
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Provided by Carolyn Haas
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients and let stand for about 10 minutes. (The batter should be a little bit runnier than American pancake batter.)
- 2. Spray medium pan with spray or add 1 teaspoon of oil, heat. Pour about 3/4 cup batter to fill the pan in a thin layer.
- 3. Cook for 3 to 4 minutes until set and golden brown on the bottom.
- 4. Flip pancakes and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Put on plate in warm oven and continue with the rest of the batter.
- 5. Cut pancakes into wedges. Serve with either soy sauce, a spicy or mild dipping sauce - or all 3!
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