SHRIMP EN PAPILLOTE

Shrimp en Papillote image

Add a new dinner entrée to your weekly menu with Shrimp en Papillote from My Food and Family. Marinate shrimp with zucchini and red pepper. Once you bake your Shrimp en Papillote in the oven, serve it up alongside toasted French bread.

Provided by My Food and Family

Categories Fall 2019

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 lb. uncooked deveined peeled medium shrimp
1/2 cup zucchini slices, cut in half
1/2 cup matchlike red pepper sticks (1 inch long)
1/4 cup KRAFT Greek Vinaigrette Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley
8 toasted French bread slices

Steps:

Heat oven to 400ºF.
Combine shrimp, zucchini and peppers in medium bowl. Add dressing; mix lightly.
Cover rimmed baking sheet with parchment. Spoon shrimp mixture onto half the parchment-covered sheet. Fold parchment in half; crimp edges to seal
Bake 18 to 20 min. or until shrimp turn pink. Carefully open parchment packet. Top shrimp mixture with cheese and parsley.
Serve with the bread.

Nutrition Facts : Calories 470, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 35 g