Make and share this Old Fashioned Parched Corn recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 20m
Yield 2 ears
Number Of Ingredients 3
Steps:
- In hot skillet melt lard.
- Add salt and shelled corn.
- Stir until a rich golden brown.
- Remove from skillet and let cool.
Nutrition Facts : Calories 115.5, Fat 12.8, SaturatedFat 5, Cholesterol 12.2, Sodium 1162.7
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