OLD FASHIONED PARCHED CORN

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Old Fashioned Parched Corn image

Make and share this Old Fashioned Parched Corn recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 20m

Yield 2 ears

Number Of Ingredients 3

2 tablespoons lard
1 teaspoon salt
2 ears dried whole corn, shelled

Steps:

  • In hot skillet melt lard.
  • Add salt and shelled corn.
  • Stir until a rich golden brown.
  • Remove from skillet and let cool.

Nutrition Facts : Calories 115.5, Fat 12.8, SaturatedFat 5, Cholesterol 12.2, Sodium 1162.7

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