BELGIAN WAFFLES

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Belgian Waffles image

Make and share this Belgian Waffles recipe from Food.com.

Provided by live_2_dream

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 large eggs
1/4 cup low-fat ricotta cheese
1 tablespoon Splenda granular (to taste)
1/2 teaspoon baking powder
1/4 teaspoon cinnamon (to taste)
1 dash nutmeg (to taste) (optional)

Steps:

  • Preheat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun!
  • Beat eggs with electric mixer on high for 1 minute to make them light and fluffy. Add all other ingredients. Beat until smooth.
  • Spray waffle maker with PAM or other cooking spray. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.
  • Top with Smart Spread or other butter substitute, a sprinkle of splenda, and/or some sugar free syrup. Serve with V8 for a complete and satisfying breakfast!
  • For Phase 2, top with berries. You can also nuke blueberries and add some splenda to make your own blueberry syrup. Other P2 variations include adding one of the following: 1 T wheat germ, 1 T ground flax seed, 1/4 C oatmeal. You may also try using cottage cheese instead of some of the ricotta.

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