LEMON CAKE

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Lemon Cake image

Easy lemon cake with tangy icing.

Provided by ellie-bird

Time 1h10m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Mix flour butter and sugar together in a large bowl.
  • Add the juice of half a lemon.
  • Break the eggs into the mix and mix well. If the mixture is too runny, add extra flour.
  • Put cake batter into a loaf tin (greased with sunflower oil) and put in the oven at 170C Fan for 35 minutes.
  • Leave the cake out to cool and then tip out of the tin.
  • Mix together some icing sugar and lemon juice (squeezed from the lemon) and put on the cake.
  • Leave the icing to set. After it has set you can enjoy!

*** Explore more Lemon Cake Recipes »

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